Taste of Priorato

The Priorat has only recently reached international recognition for its potent red wines at spectacular prices, but this little region in southern Catalonia has a long wine-making tradition.

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Taste of Priorato

The Carthusian monks introduced wine growing at the Priorat all the way back in 1162. The monks took on the task of planting vines, improving cultivation and making wine, which became famous around the country.

Uvaribera

Visit one of the most prominent wineries and enjoy a formal wine tasting, sampling their wines. The Priorat wines are powerful red wines that is made with a blend of grapes varieties.

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