The Local Products of the Empordà, with Lunch in a Top Chef’s Traditional Masia
Today your host, professional chef Pilar, who has trained with the best chefs of Spain, will help you begin your immersion to the wonderful world of Spain’s home-grown products as you visit top-notch producers of the Empordà region. Pilar will open the doors to jam, wine and ceramic producers who will be delighted to chat with you about their work, how they are used in daily life from the home to the top restaurants in Barcelona and, of course, let you try out their goods.
Afterwards, Chef Pilar will welcome you into her traditional stone masia country home to join her for lunch consisting of many of the products you’ve sampled, showing you how they are used to make even home cooking extra special. This is a truly authentic Empordà day full of great food, wine and new friends.
Please inform us of any dietary restrictions.