From Market to Table: Cooking Class & Lunch at a Chef’s Private Home
Join your host, Chef Pilar, to learn the ins and outs of a Catalan kitchen. She will welcome you in her beautiful penthouse at Turó Park neighborhood. Pilar was born in Barcelona and is known in the Spanish culinary circles for her Mediterranean cuisine, but also for her French and Asian specialties, all with a creative touch. Her extensive relationships with the top Spanish Chefs and her visits to the kitchens of Ferran Adrià and Juan Marí Arzak, the top stars, has given her first-hand knowledge of the many secrets of the European cooking avant-garde. Enjoy a visit with her to Gourmet Market (opened in 1927) and get some products for your cooking experience. Afterwards, enjoy a private hands-on cooking lesson and the fruits of your labor around a typical Catalan table over wine and rousing conversation.