Paella Master Class in Barcelona
Paella is an internationally known rice dish from the fields of a region called Valencia, on the eastern coast of Spain.
Today, paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. In our paella master class, you will learn the secrets to creating the perfect paella, from the succulent seafood on top to the crispy socorrat rice on the bottom.
-
“We just returned yesterday afternoon, from a wonderful trip to Spain. Starting in Barcelona, our guide was terrific. We saw him for 3 days and found him very informative and fun… We enjoyed the Penedes wine tour and the castellers experience (human towers!) amazing. I would say that Valencia was fun to see…The best part, the architecture and the paella!!”
-
“But for some travelers, money isn’t the issue; it’s getting exactly what you want, when you want it. As Rozanne Silverwood of Reston, Va., says of her family’s recent two weeks with local operator Made for Spain: It was a dream trip in every way. Our guides were superb, and drivers made the experience a vacation rather than a headache. They even managed to engage our three teenage daughters in the local culture,now that’s really saying something.”
-
“What can I say-outstanding trip. The clients's had a wonderful time. They did not think that they would enjoy the Tapas events but they were great.”
