Spain has become a world leader in gastronomy by honoring and elevating all of the incredible fresh ingredients our lands provide us.
Taste the diverse flavors of our tapas in the south and pintxos in the north, enjoy a ten-course meal at one of our many Michelin-star restaurants, or savor a home-cooked meal in the kitchen of a world-renowned chef. With Made for Spain and Portugal, the world is your oyster.
Northern Spain: Private San Sebastián Pintxo Tour
In the Basque country, people meet up with friends, family and colleagues on a day-to-day basis for pintxo-hopping.
Northern Spain: Private Visit and Lunch at a San Sebastián Gastronomic Society
Basque gastronomic societies are like private foodie clubs.
Northern Spain: La Rioja Gastronomic Experience with a Michelin Star Chef
A truly unique treat, this half-day customized experience will bring you into the kitchen of a famed La Rioja restaurant
Mediterranean: Gourmet Barcelona: Private Food Tour
For the last 10 years your host has been immersed in the field of Spanish food, and especially, in the wine sector.
Paella Master Class in Barcelona
Paella is an internationally known rice dish from the fields of a region called Valencia, on the eastern coast of Spain.
Mediterranean: Barcelona Bike Tour & Tapas Cooking Experience
Today you will enjoy the exhilarating experience of seeing Barcelona by bike.
Madrid: Private Madrid Tapas Tour with a Local Insider
A bite of Madrid life
Andalucía: Olive Oil Tasting in a Family-Owned Andalucía Olive Grove
Set in an Hacienda, a small family estate in the Los Alcores countryside of Sevilla.
Andalucía: Day Trip to an Iberian Pig Farm and Jamón Tasting in the Sierra de Aracena
Experience the origins of the world-famous Iberian ham
Andalucía: Caviar Tasting in Granada
This sturgeon farm, just west of Granada, has been in operation since 1956 and is one of the leading sturgeon farms in the world.
Mediterranean: The Local Products of the Empordà, with Lunch in a Top Chef’s Traditional Masia
Mediterranean: From Market to Table: Cooking Class & Lunch at a Chef’s Private Home