This foodie day trip will take you two hours south of Sevilla, to Grazalema Natural Park, the most beautiful mountainous region in southwestern Spain. Together with your local host, you will visit three different small local producers in three different areas, all  specializing in local delicacies: wine, cheese and olive oil. You will first visit a winery where you will be welcomed and shown around the vineyard and the cellar by the owner. There you will learn about the history of the area and about the production process of the local wines, ending the visit with a tasting, of course! Next, you will visit a small local cheese producer to sample the famous payoyo cheese from southwestern Spain, as well as an olive oil mill which still maintains very traditional methods of producing the oil. Here, you will taste different olive oils  and learn about the particularities that make the oil from this small specific area so unique. At the end of the visits, the host will take you to a fabulous local restaurant located in the heart of the park where you can indulge in the region’s famous gastronomy.